ASELCO specializes in commercial F&B climate layouts. We design and install grease exhaust ductwork (heavy gauge carbon steel or SS), fresh makeup air units (MAU), odor control carbon filtration loops, and zone-balanced cooling for dining halls.
We resolve negative pressure issues that cause customer discomfort and door suction.
Heavy 16-gauge black steel or stainless steel duct fabrication, wrapped in approved fire-rated insulation blankets to meet municipal safety inspections.
Installing fresh air induction systems that balance air volume extracted by hood exhaust fans. This keeps the dining room cool and stops kitchen odors from entering.
Custom electrostatic precipitator (ESP) integration and high-capacity activated carbon filters to eliminate grease particles and smoke before exhausting outside.
Upload your kitchen equipment layouts, CFM specifications, or architectural blueprint drawings. Our design team will audit it.